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Everyday Cheapskate: Best Ever No-Yeast Homemade Bread

Mary Hunt on

Hot, homemade bread with no yeast, no eggs, no oil and no sugar. For hardcore bread lovers, that may sound awful, but you just have to try this.

For those times when you're fresh out of yeast, this is the recipe you'll be glad you kept handy.

No-yeast bread, often referred to as soda bread, is different than a light, airy yeast bread. It's rustic, dense and a bit heavier than yeast bread -- and oh, so delicious. Eat it plain, toasted or served warm and all slathered up with butter.

The process of making no-yeast bread is somewhat different than traditional yeast bread, so pay close attention.


2 cups all-purpose flour


1 3/4 cups whole-wheat flour

2 cups buttermilk

1 1/2 teaspoons baking soda

1 1/2 teaspoons salt


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