Cinnamon Buttered Pecans and Fried Apples
Ingredients:
1 cup of pecans
2 Tbl of butter
Cinnamon to taste
1 tsp of Truvia (stevia, natural sweetener)
Directions:
In a small sauté pan add the butter and begin to melt it. Then add the pecans and stir to coat them with butter. Sprinkle on cinnamon and the Truvia. Stir again. Heat until the pecans begin to brown a bit.
Serve warm or they will caramelize and harden.
I serve the pecans over the Fried Apples. Or put one third cup of ice cream in a dish and serve on top. You can also make a caramel apple sundae by putting the ice cream in, add the fried apples on top and then top with the pecans. You’ll never miss caramel apples again.
Fried Apples (SUPER EASY)
Serves 2 as a dessert. Serves 4 as a topping. Also see other serving suggestions.
Ingredients:
1 large Granny Smith apple cut into cubes.
3 Tbl of butter
1 packet of Truvia.
Directions:
Put the butter in a large sauté pan. Begin to melt it. Add the apples and Truvia and stir. Fry the apples on medium heat until they are softened. Some will begin to brown just a tidbit.
I serve this warm with the Cinnamon Buttered Pecans on top.
