Peach Salsa
Shrimp in a Creamy Mustard Sauce
Famous Burger Meatloaf
This is a ZReduction recipe. This lovely, light peach salsa can be served with all kinds of light meat and fish. I’d serve it over grilled chicken. I served it last time with sautéed scallops.
Servings: Serves 4
Ingredients:
3 medium, ripe peaches cut into small bits. For this dish I just wash the peaches. I don’t bother to peel them. Be sure to cut around the pits and toss them.
½ red bell pepper, chopped
½ cup of red onion, diced
2 Tbl of fresh lime juice
1 Tbl of fresh, minced cilantro
1 tsp of minced jalapeno
½ tsp of grated sea salt
Instructions:
Put the peach bits and a bit of water that can cover the bottom of a medium saute pan. Cook on medium just to loosen and warm the peach bits. Don’t cook to mush. Transfer to a bowl.
Put all ingredients in the bowl and stir. Let set in the refrigerator until ready to serve on top of your cooked entrée. If you want this to be really zippy, make it earlier in the day so the jalapeno bits can influence the flavor even more.
Enjoy!
Cheers,
Zola
