Seriously Simple: Indonesian fried rice offers a little pick-me-up
By Diane Rossen Worthington, Tribune Content Agency
on
--This dish may be prepared through Step 1 up to eight hours ahead. Have all ingredients chopped.
--When working with chilies, always wear rubber gloves. Wash the cutting surface and knife right afterward.
Indonesian-Style Fried Rice (Nasi Goreng with Shrimp)
Serves 4 to 6
For the fried rice:
3 cups water
1 1/2 cups long grain rice
1/4 cup peanut oil
3 carrots, peeled and diced
1/2 pound mushrooms, cleaned and diced
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