The Kitchn: 3 cures for the common salad
By Faith Durand
on
The Salad
--Arugula
Swag Tips
--It's best to store the pear in a little bit of water, to keep it from browning and turning mushy. (See more details in this post: The Best Way to Keep Chopped Fruit from Turning Brown)
--When I'm in a big rush I just grab a packet of cooked lentils from Trader Joe's.
Salad Swag #2: The Bleu Apple
This was the salad that introduced me to the idea of Salad Swag. I loved the barley with the apples and blue cheese, so I made enough to last me all week. It's one of the most satisfying salads i know how to make.
The Swag
--Apple, chopped and submerged in water (drain before using)
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