What constitutes an Ecuadorean epicurean delight?
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Published in Daily Trivia
Soups are Ecuador's specialty. Most lunches and dinners are accompanied by a savory soup as the first course. Locro soup, made with cheese, avocado, and potato, is quite tasty. Bold diners can try yaguarlocro, a potato soup made with sprinklings of blood. For the truly adventurous, there is caldo de pata, a broth containing chunks of boiled cow hooves which is considered a delicacy by locals and believed by hopeful men to increase virility.
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