ArcaMax

Jesse: The first trip I remember well was to Downieville, California. My dad dredged the Yuba River for gold and I learned for the first time what I would be doing the rest of my life -- looking for gold. I caught on to the adventure of it all very quickly.

Q: What would be your dream trip?

Josh: Start off in Australia where I would scuba dive on the Great Barrier Reef. I would then do a pack trip into the Outback on horseback for a few days. The trip would continue on to New Zealand, where I would hike across the wilderness exploring the wilds. From there, I would go to Antarctica on a ship. I am not exactly sure what I would do in Antarctica, but I believe I would figure it out. I think just getting the chance to step foot in Antarctica would be a privilege in itself.

Q: If you could only pick one place to eat, would you choose a street cart or fine dining?

Josh: There is something about a street cart that specializes in one or two items that intrigues me. I figure they probably make the best of whatever it is. Eating like that has more of a family feel to it for me. I guess that's why they call it comfort food. So, the street cart or food truck is going to win over fine dining every time.

Jesse: I would choose fine dining over a casual meal at a food truck every time. There is an art to good food. I will not argue that I have not had great food at a food truck, but I don't like my napkins flying off the table or flies on the ketchup dispenser. Who can relax when that's going on?

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(Jae-Ha Kim is a New York Times bestselling author and travel writer. You can respond to this column by visiting her website at www.jaehakim.com. You may also follow "Go Away With..." on Twitter at @GoAwayWithJae where Jae-Ha Kim welcomes your questions and comments.)

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