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Celebrity Travel: Go Away With Brooke Williamson

By Jae-Ha Kim, Tribune Content Agency on

A. If someone can't get to Paris, another location for amazing food is in Greenough, at The Resort at Paws Up. They host so many delicious culinary events and one of my favorites is Bounty at the Blackfoot. It's a family-style dinner served outdoors in the beautiful countryside of Montana. I've cooked at the event the past few years and especially love how the menu truly highlights the locals, since we get to hand select our menu items from local purveyors and ingredients at the Missoula Farmers' Market.

Q. What untapped destination should people know about?

A. Rockhouse Hotel in Negril, Jamaica, is probably one of my favorite places I've ever been to. It's probably one of the most romantic places I've ever been to, too. There are no TVs, and it's very quiet and serene. The Tabacon Hot Springs at the Arenal Volcano in Costa Rica is one of the coolest places ever!

Q. What was the first trip you took as a child?

A. My parents took me everywhere, as they love travel. I don't remember the first one, but I've always loved visiting Mexico.

Q. What is your best vacation memory?

 

A. Ziplining in Costa Rica with Nick and my son, Hudson; and snowmobiling at The Resort at Paws Up, especially driving to the old ghost town in the hills of Montana. One of the most picturesque rides ever!

Q. What's the most important thing you've learned from your travels?

A. To get there and discover where the locals go and not have plans set in stone, because they always change.

Q. What are your favorite cities?

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