Seriously Simple: Crab cakes, a luxury worth making
1 slice white bread, crusts removed and cut into small pieces
2 garlic cloves
1 teaspoon smoked paprika
2 tablespoons Sherry vinegar
3/4 cup extra-virgin olive oil
1 teaspoon salt
1/2 teaspoon freshly ground black pepper
For the crab cakes:
2 pounds Dungeness crab meat drained
2/3 cup mayonnaise
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