The Kitchn: This over-the-top muffuletta sandwich is a meat-lovers dream
Maria Do, TheKitchn.com
on
1/4 cup marinated roasted red peppers
1 clove garlic
1/4 cup extra-virgin olive oil
1 1/2 teaspoons red wine vinegar
1 teaspoon capers
1/2 teaspoon freshly ground black pepper
1/2 teaspoon celery salt
For the muffuletta:
1 (9-inch) round Italian bread loaf with sesame seeds, or 1 (12-inch) ciabatta or French bread loaf
4 ounces sliced low-moisture mozzarella cheese
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