JeanMarie Brownson: Cannova’s, you had me at farro, gruyere and toasted pistachio
JeanMarie Brownson, Tribune Content Agency
on
Makes 6 servings
Note: To save time, you can substitute a favorite rub for the homemade version below. Also, bottled vinaigrette, such as lemon or champagne vinaigrette can be substituted for the homemade.
Roasted vegetable seasoning rub, see recipe
Cider and agave vinaigrette, see recipe
12 ounces small cauliflower florets, about 4 cups
3 tablespoons olive oil
Salt
1 cup uncooked pearled farro
4 loosely packed cups (3 ounces) baby kale, roughly chopped
1 large ripe pear, quartered through stem, cored, very thinly sliced
...continued
swipe to next page
