The Kitchn: Antipasto bites are adorable, party-friendly appetizers everyone will love
Christine Fiorentino, TheKitchn.com
on
1 (12-ounce) jar whole roasted red peppers (about 3 whole)
1 (12-ounce) jar marinated quartered artichoke hearts (about 24 quarters)
1 medium bunch fresh basil
1 (2-ounce) piece Pecorino Romano cheese (optional)
1 (about 2-foot long) baguette
6 to 8 ounces pitted Kalamata or mixed Greek olives, preferably marinated
1 pint cherry or grape tomatoes, preferably multicolor
24 slices (6 to 8 ounces) assorted cured meats, such as salami, prosciutto, soppressata, and mortadella
2 tablespoons balsamic glaze or aged balsamic vinegar
1 tablespoon extra-virgin olive oil
...continued
swipe to next page
