The Kitchn: Feast on this epic one-pot meal
Ivy Manning, The Kitchn.com
on
1/2 cup dry red wine
2 tablespoons all-purpose flour
1 (14.5-ounce) can beef broth (1 3/4 cups plus 2 tablespoons)
1 (14.5-ounce) can petite diced tomatoes
2 tablespoons tomato paste
1 bay leaf
2 tablespoons unsalted butter
2 to 4 (1-ounce) sticks string cheese, or 2 ounces low-moisture mozzarella cheese
1 (16.3-ounce, 8 count) can Pillsbury Grands original Southern Homestyle biscuits
4 to 6 fresh basil sprigs
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