The Kitchn: My aunt’s fudgy chocolate cake, aka matilda cake, is out of this world
1 cup vegetable or canola oil
1 cup full-fat plain yogurt (not Greek)
2 teaspoons vanilla extract
1 teaspoon kosher salt
2 cups all-purpose flour
3/4 cup Dutch-process cocoa powder
1 1/2 teaspoons baking soda
1 teaspoon baking powder
1 cup hot freshly brewed coffee
Powdered sugar, for dusting
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