The Kitchn: Pumpkin pancakes, the cozy weather breakfast of our dreams
Pumpkin Pancakes
Serves 4 to 6, Makes 16 to 18 (about 3-inch) pancakes
2 cups all-purpose flour
2 teaspoons ground cinnamon
1 3/4 teaspoons baking powder
3/4 teaspoon baking soda
1/2 teaspoon ground ginger
1/4 teaspoon ground nutmeg
4 tablespoons (1/2 stick) unsalted butter, plus more for serving
1 1/2 cups buttermilk
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