The Kitchn: Cheesy corn and potato croquettes are a one-bit wonder
Amelia Rampe, TheKitchn.com
on
2 medium russet potatoes (about 1 pound total), or 2 cups room temperature unseasoned mashed potatoes
4 ounces sharp cheddar or manchego cheese
1 cup corn kernels, thawed if frozen
1 cup all-purpose flour, divided
3 large eggs, divided
2 teaspoons kosher salt, divided
1/4 teaspoon freshly ground black pepper
1/4 teaspoon garlic powder
1/8 teaspoon cayenne pepper
1 1/4 cups panko breadcrumbs
...continued
swipe to next page
