The Kitchn: How to freeze corn to enjoy a taste of summer year-round
Equipment
Wide pot
Tongs
Medium bowl
Chef's knife
Cutting board
Zip-top freezer bags
Permanent marker or pen
Method 1: How to freeze corn kernels (blanched)
Shuck the corn: Remove the corn’s husk and silk. Trim dry ends or tops. Bring a wide pot of water to a boil over medium-high heat. While the water boils, fill a large bowl with equal parts water and ice.
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