The Kitchn: This mixed grill will be the star of your summer party spread
If you’re looking for more serving ideas, the options are endless. Fry some capers and sprinkle them across the platter. Don’t like mayo? Toss everything in Italian dressing or serve with some herb sauce. Bring in some heat with red pepper flakes, your favorite hot sauce, or one of my favorites, shatta. This is also a great time to bring out the good olive oil and give everything a healthy glug. The beauty of this recipe is that it’s infinitely customizable, so grill what you like, pile it all on a platter, and serve to the people you love.
Grilled Merguez Sausages and Veggies with Crispy Chickpeas
Serves 8
For the garlic mayonnaise and serving:
2 cloves garlic
1 medium lemon
1/2 cup mayonnaise
1/2 teaspoon kosher salt
1/2 cup mixed tender fresh herbs, such as parsley, cilantro, dill, fennel fronds, mint, and chives
For the mixed grill:
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