The Kitchn: These lemon slushies will keep you cool all summer long
1/2 cup granulated sugar
1 cup freshly squeezed lemon juice (from 8 to 10 lemons)
5 cups ice
2 sprigs fresh mint (optional)
1. Bring 1/2 cup water and 1/2 cup granulated sugar to a simmer in a small saucepan over medium heat, stirring to dissolve the sugar. Remove from the heat and let cool to room temperature, at least 30 minutes. Meanwhile, juice 8 to 10 medium lemons until you have 1 cup juice.
2. Pour the syrup and lemon juice in a blender and add 5 cups ice. Start blending on low speed and gradually increase the speed until completely blended and creamy. Pour into two glasses, garnish with a mint sprig if using, and serve immediately.
Recipe note: The simple syrup can be made ahead and refrigerated in an airtight container for up to one month.
(Lauren Radel is a contributor to TheKitchn.com, a nationally known blog for people who love food and home cooking. Submit any comments or questions to editorial@thekitchn.com.)
©2021 Apartment Therapy. Distributed by Tribune Content Agency, LLC.
