Kary Osmond: Eggless salad sandwich is vegan-friendly
I’ve been on a breadmaking kick lately and needed something delicious to put between two slices. So, the other day I took my favorite egg salad recipe and turned it vegan!
The most important step in the following recipe is to drain the tofu of any residual water to get the best texture and flavor. You can use items in your kitchen to drain the tofu, but if you cook with tofu regularly, I recommend getting yourself a tofu press. The amount of water that gets drained with a tofu press is unreal!
Eggless Salad Sandwich Mix
Makes enough for 4 sandwiches
1 package extra firm tofu (300 grams)
1/3 cups plant-based mayonnaise
2 tablespoon minced green onion
2 tablespoon minced celery
1/4 teaspoon curry powder
1/8 teaspoon turmeric powder