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Kary Osmond: Homemade bloody mary mix makes batch cocktails in a snap

Kary Osmond, on

A delicious bloody mary can be a pain to make, especially if you’re making a bunch of cocktails at a time. Instead, I find it easier to make a big pitcher of this mix ahead of time. That way, when you’re ready to serve a few cocktails, all you need to do is salt the rim of a glass, add ice, vodka and this savory bloody mary cocktail mix and you’re good to go! The hardest part will be deciding what fun ingredients you’ll garnish your glass with: a celery stick, cherry tomatoes, olives, cheese?

Bloody Mary Mix

Makes about 8 cocktails

1.89 liters tomato juice

2 tablespoons grated fresh horseradish

3 teaspoons Sriracha sauce


2 tablespoons green olive juice

1 tablespoon lime cordial

2 tablespoons vegan Worcestershire

1 teaspoon salt


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