Seriously Simple: Roasted apple and squash dish signals autumn’s bounty
By Diane Rossen Worthington, Tribune Content Agency
on
Freshly ground black pepper
6 fresh sage leaves, coarsely chopped
1 teaspoon fresh thyme leaves
For the glaze:
2 1/2 tablespoons apple cider vinegar
1 tablespoon maple syrup
For the garnish:
6 fresh sage leaves, torn into pieces
1 teaspoon fresh thyme leaves
1. Preheat oven to 425 F.
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