The Kitchn: Garlic butter steak bites are the best thing to ever happen to beef
1/2 teaspoon kosher salt
8 tablespoons (1 stick) unsalted butter
1. Mince 4 garlic cloves. Transfer to a bowl and add 1/2 teaspoon black pepper. Chop until you have 1/4 cup fresh parsley leaves, then transfer to a small bowl. Cut 2 pounds New York strip steak into 1-inch cubes, then season them with 1/2 teaspoon kosher salt.
2. Melt 8 tablespoons (1 stick) unsalted butter in a large skillet over medium-high heat. Add the steak cubes and sear until browned, flipping them halfway through, 6 to 8 minutes total. Add the garlic and pepper and cook for 1 minute more. Remove from the heat and garnish with the parsley.
Recipe notes: Leftovers can be refrigerated in an airtight container up to four days.
(Meghan Splawn is a food editor for TheKitchn.com, a nationally known blog for people who love food and home cooking. Submit any comments or questions to editorial@thekitchn.com.)
© 2020, APARTMENT THERAPY. DISTRIBUTED BY TRIBUNE CONTENT AGENCY, LLC.
KeyWords:: c234d2bb-811f-4e0c-871b-f28af9c1c54b c234d2bb 811f 4e0c 871b f28af9c1c54b
