The Kitchn: How to make easy peach cobbler with fresh summer peaches
Serves 6
For the filling:
1 tablespoon unsalted butter
8 medium peaches (about 3 pounds), pitted and sliced about 1/2-inch thick
1/4 cup granulated sugar
2 tablespoons freshly squeezed lemon juice (from 1 lemon)
2 teaspoons cornstarch
1 teaspoon vanilla extract
For the topping:
1 1/2 cups all-purpose flour
...continued