Seriously Simple: Beet borscht with sour cream is cool comfort
By Diane Rossen Worthington, Tribune Content Agency
on
1 tablespoon plus 1 teaspoon sugar
2 medium carrots, peeled and julienned
2 medium cucumbers, peeled, seeded, and julienned
2 tablespoons finely chopped fresh dill
2 tablespoons fresh lemon juice
2 tablespoons red wine vinegar
Salt
Freshly ground black pepper
For garnish:
1 cup sour cream
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