The Kitchn: 3 simple methods to make oven-roasted corn
This method is for all you buttery corn enthusiasts out there. Husk the corn, wrap it in foil with a dab of butter, and roast the little packets of corn goodness until tender. These corn cobs will essentially steam inside the foil, creating a corn that is both tender and sweet.
Try this when: You’re cooking and serving corn for a crowd and you also need to keep the corn warm for serving later. Done in 30 minutes.
Oven-Roasted Corn
Serves 4
4 ears fresh corn
2 tablespoons unsalted butter (optional)
Method 1: Roasting corn in the husk
1. Arrange a rack in the middle of the oven and heat the oven to 350 F.
2. Use kitchen shears or a chef’s knife to trim the top of the corn, cut the tassels, and remove the first layer of husk.
3. Place the corn directly on the oven rack and roast until the husk is brown and pulling away from the corn, about 30 minutes.
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