Seriously Simple: Minestrone with pesto cream is the perfect summer soup
2 medium garlic cloves, minced
1 tablespoon finely chopped fresh basil
Salt
Freshly ground black pepper
1/4 cup orzo
1 cup well-drained canned white beans like cannellini
For the pesto cream:
1/2 cup favorite pesto (see following recipe or use favorite store-bought)
1 tablespoon red wine vinegar
1/2 cup sour cream or crème fraîche
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