The Kitchn: Giant Dutch babies are easy, tasty and thrilling
By Meghan Splawn, TheKitchn.com
on
Serves 2 to 4
1/2 cup all-purpose flour
1/2 cup whole or 2% milk
2 large eggs
2 tablespoons granulated sugar
1 teaspoon vanilla extract
1/2 teaspoon fine salt
2 tablespoons unsalted butter
Powdered sugar, maple syrup, and jam, for serving
1. Blend the batter: Place the flour, milk, eggs, sugar, vanilla and salt in a blender or food processor fitted with the blade attachment. Blend for 10 seconds, scrape down the sides, and then blend for another 10 seconds. The batter will be quite loose and liquidy.
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