Seriously Simple: Celebrate a socially distant Father’s Day
1/4 cup red wine
1/4 cup soy sauce
2 medium shallots, finely chopped
1 tablespoon Dijon mustard
1/3 cup chili sauce
1 tablespoon molasses salt and freshly ground black pepper
1. In a small bowl, combine marinade ingredients. Taste for seasoning.
2. Arrange chicken pieces in a shallow, large nonaluminum dish and pour the marinade evenly over the chicken to coat it well.
3. Cover, refrigerate and marinate for 2 to 4 hours, turning several times to make sure the marinade covers all the chicken.
3. Preheat the oven to 375 F. Remove the chicken from the marinade and reserve marinade in a small saucepan. Place the chicken in a large enough roasting pan to hold the chicken pieces comfortably. Cover the pan with foil very tightly and bake for about 35 minutes or until juices run clear.
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