EatingWell: Pantry staples amp up veggie burger
3 tablespoons mayonnaise
4 teaspoons chili powder
2 teaspoons ground cumin
3/4 teaspoon salt
3 tablespoons avocado oil or canola oil, divided
8 whole-grain burger buns, toasted
1/2 cup prepared guacamole
8 tomato slices
1 cup sprouts
1/2 cup thinly sliced red onion
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