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EatingWell: Pantry staples amp up veggie burger

By Carolyn Casner, EatingWell on

3 tablespoons mayonnaise

4 teaspoons chili powder

2 teaspoons ground cumin

3/4 teaspoon salt

3 tablespoons avocado oil or canola oil, divided

8 whole-grain burger buns, toasted

 

1/2 cup prepared guacamole

8 tomato slices

1 cup sprouts

1/2 cup thinly sliced red onion

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