That's the stuff!
By Kary Osmond
on
1 cup diced onion (1 medium onion)
2 teaspoons minced garlic (about 1 clove)
1 can diced tomatoes
1 cup grated carrot (1 medium carrot)
1 cup grated zucchini (1 small zucchini)
1 teaspoon dried oregano
1/2 cup couscous
Salt
1/2 cup grated vegan cheese
1. Preheat oven to 400 F. Place peppers cut side down on a parchment lined baking sheet and roast for 15 minutes; set a timer.
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