The Kitchn: Delight your inner child with this oversized DIY Swiss roll
After rolling, you could give your cake a dusting of powdered sugar before serving. But if you really want that giant Swiss roll cake experience, a chocolate glaze is in order. This one is just dark chocolate and shortening melted together and goes over in a thin layer. After glazing, chill the Swiss roll cake for 30 minutes before slicing and serving.
Chocolate Swiss Roll Cake
Serves 16
For the cake:
Cooking spray
4 large eggs
3/4 cup plus 1 tablespoon granulated sugar, divided
2 ounces dark chocolate chips (about 1/2 cup)
4 tablespoons unsalted butter
1 teaspoon espresso powder
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