Seriously Simple: Rustic tart celebrates the sweetness of Hanukkah
Serves 6
For the crust:
1 1/4 cups white pastry flour or all-purpose flour
1/4 teaspoon salt
1 teaspoon sugar
8 tablespoons (1 stick) frozen, unsalted butter, cut into 1/2-inch pieces
1/4 cup ice water
For the filling:
1/3 cup plus 3 tablespoons sugar
2 tablespoons all-purpose flour, divided
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