The Kitchn: So jelly! Impress your Hanukkah guests with a delicious batch of homemade doughnuts
By Tami Weiser
on
2 (1/4-ounce) packets instant or active dry yeast (4 1/2 teaspoons)
6 1/2 cups all-purpose flour, plus more for dusting
1/2 cup plus 1 tablespoon granulated sugar
1 teaspoon salt
1 1/2 cups whole milk, at room temperature
4 tablespoons unsalted butter, melted, or 1/4 cup mild-flavored oil
1 teaspoon vanilla extract
Finely grated zest of 1/2 medium lemon
3 large eggs, lightly beaten
8 cups peanut, avocado, or canola oil
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