The Kitchn: Greek spices make this lamb burger a fantastic finale to grilling season
By Laura Arnold
on
1 cup plain Greek yogurt
1/2 cup grated English cucumber
1 clove garlic, grated
2 tablespoons olive oil
1 tablespoon coarsely chopped fresh dill
Juice and finely grated zest 1/2 medium lemon
3 tablespoons coarsely chopped fresh mint leaves, divided
Kosher salt
Freshly ground black pepper
1 1/4 pounds ground lamb
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