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The Kitchn: How to make a much better, still-easy French bread pizza

By Sheela Prakash on

TheKitchn.com

French bread pizza is one of the fastest, easiest ways to get homemade pizza on the table. It's nostalgic for adults and cheer-inducing for kids, and this (budget-friendly!) homemade version far exceeds the kind from the freezer aisle. It's extra cheesy, a little messy and only needs a handful of ingredients to come together: It's comfort food at its best. We should all be eating more French bread pizza.

One of the best parts of French bread pizza is that the ingredient list is short. For starters, you'll need a loaf of soft French or Italian bread (more on that below). It doesn't need to be fancy -- whatever's in the bakery section of your local grocery store is probably perfect. Grab garlic, a can of pizza sauce, some shredded mozzarella, Parm and fresh basil and you're good to go. If pepperoni is your thing (or you have another favorite topping), get that too. Heat up the oven, and you're in business.

Making French bread pizza isn't hard; you barely need a recipe. However, there are a few tricks to know if you want to make the best French bread pizza possible.

Soft bread is key. Now is not the time to bust out a delicious-looking crusty baguette -- unless you want to scrape your mouth on every bite. A French or Italian loaf that's soft and squishy is what you're after. It doesn't need to be super fresh, either, so feel free to grab a day-old loaf that's on sale.

Flip the bread over and press down. I gleaned this tip from Serious Eats. Pressing down on the sliced bread makes it nice and flat and easy to add toppings to. It also makes it easier to eat.

 

Toast and season the bread before adding toppings. You want the bread to soak up some of the sauce, but if it soaks up too much, it'll become soggy. To combat this, toast the bread first before topping it. Then add an extra layer of flavor by rubbing a garlic clove over the toasted bread.

French Bread Pizza

Serves 4

Prep time: 5 minutes to 10 minutes

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