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EatingWell: We scream for (healthy) ice cream!

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In this healthy ice cream pie recipe, crumbled gingersnaps make an easy and tasty crust for the blackberry and lemon filling made with nonfat vanilla Greek yogurt.

Blackberry-Lemon Ice Cream Pie

Serves 8

Active Time: 25 minutes

Total Time: 5 hours 40 minutes

For the crust:


2 cups coarsely crumbled gingersnap cookies

3 tablespoons canola oil

For the filling and topping:

3/4 cup heavy cream


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