EatingWell: We scream for (healthy) ice cream!
In this healthy ice cream pie recipe, crumbled gingersnaps make an easy and tasty crust for the blackberry and lemon filling made with nonfat vanilla Greek yogurt.
Blackberry-Lemon Ice Cream Pie
Serves 8
Active Time: 25 minutes
Total Time: 5 hours 40 minutes
For the crust:
2 cups coarsely crumbled gingersnap cookies
3 tablespoons canola oil
For the filling and topping:
3/4 cup heavy cream
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