The Kitchn: How to make the best smoked ribs
1 quart wood smoking chips
1 tablespoon packed dark brown sugar
1 tablespoon kosher salt
1 tablespoon smoked paprika
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon freshly ground black pepper
1/2 teaspoon cayenne pepper
2 racks baby back ribs (about 4 pounds total)
1/4 cup Dijon mustard
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