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Environmental Nutrition: Mighty microgreens

By Lori Zanteson on

Dutch Red Potato and Green Bean Salad on Microgreens

Serves 6

Recipe adapted courtesy Melissa's Produce

1/2 pound green beans

1 pound ruby gold potatoes

1/4 pound cremini mushrooms, sliced

 

4 cup microgreens

1/4 cup red wine vinegar

1 tablespoon Dijon mustard

Garlic herb sea salt to taste

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