Scrambling for a tasty tofu recipe? Try this.
I've been on a mission ever since we went vegan to find a tofu scramble that my husband would love. And I finally nailed it!
He's British, so trying to sub tofu for eggs has been a challenge. Especially when you can't compare the two; they're not the same. That being said, it doesn't mean you can't come up with something equally as delicious. And delicious is exactly how he described this breakfast.
In the past, I've always made a tofu scramble on the stovetop, but he has always found it to be to watery. This time I decided to finish it in the oven, which helps to dry it out, change the texture of the tofu and concentrate the flavors.
To maximize this breakfast recipe, I've added tons of veggies. Not only do they provide a ton of flavor, but they also add color and texture. Take care to saute the onions, peppers and garlic until they soften to maximize their flavor.
Greek Tofu Scramble
Serves 2
1 teaspoon olive oil
1/2 cup diced red pepper
1/2 cup diced red onion
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