The Kitchn: Tofu poke bowls are the cheap and easy way to try the trend at home
By Grace Elkus
on
Serves 4
For the tofu:
14 to 16 ounces extra-firm tofu, drained
1/4 cup tamari or soy sauce
1 to 2 cloves garlic, grated or minced
1 tablespoon freshly squeezed lime juice
1 to 2 teaspoons grated or minced fresh peeled ginger
1 teaspoon sesame seeds
1 teaspoon toasted sesame oil
For the cucumbers:
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