EatingWell: A patriotic pastry for your summer celebration
4 large eggs, at room temperature
2 cups whole-wheat pastry flour or all-purpose flour
1 cup cake flour
1 1/2 teaspoons baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1 cup buttermilk
Zest and juice from 1 lemon
2 teaspoons vanilla extract
1/2 teaspoon almond extract
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