Seriously Simple: Lighten up St. Patrick's Day with a new dish
By Diane Rossen Worthington, Tribune Content Agency
on
For the vinaigrette:
1 tablespoon Dijon mustard
1 garlic clove, minced
3 tablespoons apple cider vinegar
1 teaspoon brown sugar
1/2 cup olive oil
Salt and freshly ground black pepper
Pinch crushed pepper flakes, optional
For the salad:
1/2 pound green beans, trimmed and cut into bite-sizes pieces
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