EatingWell: Soup's up!
1 1/2 teaspoons ground cumin
1 teaspoon dried oregano
1/4 teaspoon salt
4 cups reduced-sodium vegetable broth
1 cup whole milk
2 cups diced sweet potato
2 medium poblanos or red or green bell peppers, diced
2 (15-ounce) cans black beans, rinsed
Cilantro for garnish
Toasted pepitas for garnish
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