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EatingWell: Soup's up!

EatingWell on

1 1/2 teaspoons ground cumin

1 teaspoon dried oregano

1/4 teaspoon salt

4 cups reduced-sodium vegetable broth

1 cup whole milk

2 cups diced sweet potato

 

2 medium poblanos or red or green bell peppers, diced

2 (15-ounce) cans black beans, rinsed

Cilantro for garnish

Toasted pepitas for garnish

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