Environmental Nutrition

What's the picture-perfect diet to both fend off and treat Type 2 diabetes? Well, the latest science paints a portrait of a diet lush with plants in every color, texture and category, including a rainbow of fruits and vegetables, crunchy whole grains, earthy beans, and crisp nuts and seeds.

More and more research suggests that a plant-based diet, including vegetarian and vegan diets, can reduce one's risk of developing this debilitating, life-threatening condition, as well as manage it if you already suffer from Type 2 diabetes. Considering this disease is a growing global epidemic, with approximately 422 million cases worldwide and rapidly increasing, the power of a plant-based diet is promising.

"Plant-based diets are very useful. For someone who is overweight, losing even a few pounds can boost insulin sensitivity, making diabetes more manageable or helping to prevent diabetes. Many people are able to lose weight and keep the pounds off with plant-based diets, which include vegetarian and vegan diets," says Virginia-based diabetes expert, Jill Weisenberger, M.S., R.D.N., C.D.E., C.H.W.C., F.A.N.D., author of "Prediabetes: A Complete Guide."

What the science says

Scientists have observed that people who eat vegetarian and vegan diets have significantly lower rates of Type 2 diabetes, compared to non-vegetarians and even semi-vegetarians. Population studies suggest that vegan and vegetarian diets can help prevent Type 2 diabetes, according to Weisenberger. In one study, based on data from the Adventist Health Study-2, researchers found that vegan diets had the greatest protection against Type 2 diabetes compared to non-vegan diets, even when they accounted for other lifestyle factors and body fat levels, though all types of vegetarian diets offered some protection compared to non-vegetarian diets. In a recent scientific review (Journal of Geriatric Cardiology, 2017), evidence from observational and interventional studies showed that plant-based diets may help treat diabetes by reducing key vascular diabetes complications.

How plants help

"It's not entirely clear how plant-based eating may prevent or delay diabetes, but some possibilities include greater fiber intakes, low heme iron intake, and healthier weight status. When people eat less animal foods, they often eat more beans, whole grains, nuts, and other foods with an array of phytonutrients, which may act as anti-inflammatory compounds, antioxidants, and insulin-sensitizers," says Weisenberger. Therein lies the beauty of a plant-based diet.

It's important to note that research links the quality of a plant-based diet to better health outcomes. Which means that it's not just about limiting animal foods and increasing plant foods -- it's about choosing a variety of healthful, minimally processed plant foods over highly refined junk foods. Think eating more whole plants, like steel cut oats with berries, spinach salad with pistachios, and simmered lentil curry with brown rice, rather than a steady diet of sugary cereals, white bread, chips and cookies.

Join the plant-based bandwagon

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