The Kitchn: A healthy (and fun!) alternative to store-bought granola bars
By Grace Elkus
on
1 cup unsalted, sugar-free sunflower seed butter (such as SunButter)
4 dried Medjool dates, pitted and finely chopped (about 1/2 cup)
3 ounces chopped bittersweet chocolate (about 1/2 cup), or 1/2 cup chocolate chips
1/4 cup extra-virgin olive oil
1/4 cup honey
1 tablespoon vanilla extract
3 cups rolled oats
3/4 cup roasted, salted pumpkin seeds
1/2 cup roasted, salted sunflower seeds
2 teaspoons flaky sea salt, divided
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