The Kitchn: Something savory to start the day off right
By Faith Durand
on
For the hash:
2 pounds yellow onions (about 2 large or 4 small)
4 tablespoons unsalted butter, ghee, or olive oil, divided
1 tablespoon kosher salt, plus more as needed
1 pound uncooked Italian sausage or Mexican chorizo, casings removed
3 pounds unpeeled sweet potatoes (about 3 large or 6 to 7 small), cut into 1/2-inch pieces
6 large cloves garlic, minced
Leaves from 2 long fresh rosemary sprigs, minced
Freshly ground black pepper
To finish:
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