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Seriously Simple: Celebrate the colors of Hanukkah with a festive blueberry crostata

By Diane Rossen Worthington, Tribune Content Agency on

For the filling:

2 1/2 cups fresh large blueberries, cleaned

1/3 cup sugar

2 tablespoons all-purpose flour

1 lemon, zested

1 teaspoon vanilla extract

 

1/4 teaspoon cinnamon

1/4 teaspoon salt

1 teaspoon unsalted butter, cut into tiny pieces

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