The Kitchn: One-bowl apple cinnamon cake will get you excited about fall
By Sheela Prakash
on
1 cup granulated sugar
1/2 cup packed light or dark brown sugar
1 tablespoon ground cinnamon
1 1/2 teaspoons baking powder
3/4 teaspoon kosher salt
1 cup milk or alternative milk
3/4 cup canola oil, or 12 tablespoons (1 1/2 sticks) unsalted butter, melted and cooled
4 large eggs
1 teaspoon pure vanilla extract
1 pound tart baking apples (about 3 medium), such as Granny Smith or Honeycrisp, peeled, cored, and chopped into 1/2-inch pieces
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