The Kitchn: This is how bakeries make their muffins so delicious
10 tablespoons (5 ounces) unsalted butter, melted and cooled
1 3/4 cups cake flour
For the muffins:
2 1/2 cups cake flour
3/4 cup granulated sugar
1 teaspoon baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
12 tablespoons (6 ounces) unsalted butter, melted and cooled
2/3 cup buttermilk
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